Aamras Aamras (or amras) may be a sweet dish that includes within the preparation of the Indian landmass and made up of the pulp of the mango fruit. The pulp of a ripe mango is extracted, sometimes by hand, and is consumed beside pooris or flatbread. typically drawn butter and milk ar additional to the pulp to boost its flavour. Sugar is additionally additional to regulate the sweetness. A regional version of aamras may be a well-liked sweet in Rajasthani preparation and Marwari, Marathi, and Gujarati homes, particularly throughout festivities. Since the fruit is seasonal, being harvested at the tip of summer, the necessity to preserve the fruit within the type of pulp has given rise to a moderately massive mango-processing trade.